The Origin of the Estaminet Koestal, an old farmhouse in 1900 which housed cattle, The Cow Barn, hence its name in Flemish, "The Koestal". Today, this cowshed has given way to the Koestal's tavern, which has a dining room where you can enjoy meals in complete privacy, family, associative or business receptions, as well as groups of up to 70 people. .
The tavern has kept a traditional, authentic Lamandard look and offers a modern style with friendly atmospheres. At the approach of the beautiful days, you can enjoy the outdoor terrace with a view of the countryside of the village. The Koestal's cuisine invites you to discover typical regional recipes, as well as old-fashioned dishes stewed by the fire. The Koestal offers quality cuisine favoring products
of the soil and the natural flavors. In order to satisfy the customers, the estaminet of Koestal proposes to you for your events a service à la carte, do not hesitate to approach our team.
We make every effort to satisfy you and make you have a good time with us. We are always at your disposal to improve your suggestions